Throwback.

Blogging needs so much time and effort for me, and all the day's work does not permit me at all. It takes a while for me to write with clear thoughts. And the reason why I have time now is that there's nothing to work with. It's not even Thursdays for me to do throwbacks, but who cares? I've been doing a lot of throwbacks whenever I want it on social media for no reason at all. Here they go!

Curryfest 2013

The Babes of Curryfest

Hopefully that would be our first and last Curryfest. It was a bit horrendous when I think about the food, but I can't help be adventurous. The Beef Curry, Naan and the Sweet Lassi were the only glorifying elements of the entire Curryfest, and I realized that I should not be experimenting with food choices during birthday gatherings. Definitely not a good idea.

FOOD

I can't really cook, but I like making some stuff when I want to, or at least make them look good in photos.

Malunggay (moringa) Pesto with Cashew nuts

I tried making Graham Mallows but...

It did not look the way I wanted it to be.

Hot chocolate made from homemade tablea!

Cream cheese sandwiches with cinnamon and thyme & sage!
There's the tablea I used for the hot chocolate.

Suman sa Ibos with brown sugar. I did not make this, I just arranged it!

Tablea with chilis!

Tadaaaaa!

More in the future, I guess.

Sakuma Drops

There was a time that my uncle brought me Sakuma Drops when he came home from Japan. It's not usual to find candies inside a tin can so it was hard not to forget, and I loved it ever since.

Sakuma Drops

Meiji Christmas + Other Finds

Got chocolates and sweets for those people whom I have no idea what to give for Christmas from Saizen. I would always prefer to receive Meiji than Hershey's or Cadburry. They melt in my mouth, not on my fingers. I wish someone would bring a Meiji 100% Chocolate Cafe here. That would definitely be a Meiji Christmas!

Meiji Milk and BLACK Chocolate. BLACK is mah favorite.